A wide range of the highest quality steaks and fresh seafood all served in a relaxed atmosphere. A truly magnificent Vail location; a few feet from the Gore Creek and the Covered Bridge. Dinner only.Russell's is a Vail Village classic. Outstanding steak and seafood menu, complemented by our robust wine selection. We serve only dry aged, centre cut certified angus beef. Dinner oly

Entrees

Steak Teriyaki 12 oz. Sirloin - 28, Marinated in ginger, garlic and soy sauce New York Strip 12 oz. - 34, Served with peppercorn sauce 8 oz. Tender Filet Mignon - 36, Served with Barnaise Russell's Steak Diane - 36, Our house specialty, grilled filet served with a mild shallot, mustard, brandy cream sauce 22 oz. T-Bone - 39, The ultimate steak 12 oz. Slow Roasted Prime Rib - 29, With horseradish sauce and au jus Slow Roasted Baby Back Ribs - 28, Full rack marinated in barbeque sauce 12 oz. Ribeye Steak - 30,Grilled or blackened, served with peppercorn sauce Surf and Turf. Alaskan Kind Crab legs with and 8 oz. filet - 64,or grilled jumbo shrimp with an 8 oz. filet - 48 Wiener Schitzel - 27, Sauteed golden brown and served with side of au jus Grilled Chicken Breast-21, Served with a wild mushroom sauce